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| Thursday, 13 March, 2008 |
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Send your views to few companies and get cash > >
Send your views to few companies and get cash >>... at www.O-I-A-P.TK
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Kitchen and Catering Opportunities In Plymouth
Kitchen and Catering Opportunities In Plymouth Are you looking for a jobs as a part-time chef, kitchen porter, Kitchen assistant, pub cook, second chef, senior chef, Chef de Parties or Demi Chef? We d...
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| Wednesday, 12 March, 2008 |
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Collect your free 5 dollars right now > >
Collect your free 5 dollars right now >>... at www.O-I-A-P.TK
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Excellent opportunties > >
Excellent opportunties >>... at www.O-I-A-P.TK
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Free online job > >
Free online job >>... at www.O-I-A-P.TK
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per day > >
per day >>... at www.O-I-A-P.TK
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Gastro Pub Chef Free Accomodation Should You Wish To Relocate
Our client is a gastro pub situated in an idyllic remote village in Kingsbridge. You must have experience and able to produce dishes using local produce particularly fish landed locally, as well as sa...
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Chef de Partie Sous Chef
Chef de Partie & Sous Chef required for upmarket resort hotel in Torquay. CDP salary ?12-14k Live Out Sous Chef salary ?15 - 18k Live Out. Commited individuals required with relevant experience and qu...
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| Tuesday, 11 March, 2008 |
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2 Rosette Country House Hotel Head Chef
This Gorgeous Privately owned Country House Hotel is looking for a talented Head Chef to lead their team. The Hotel is looking to regain its 2nd rosette and in time possibly look towards gaining a 3rd...
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Chef Bar Waitress required for Traditional village Inn
Good rates of pay. Flexible hours. Must be over 18 and have own transport
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freelance chef
Freelance Chef 23 years behind the knife No Agency fees, part days, full days depending on area. All disciplines of catering; Sauce Larder Legume Patisserie Reasonable rates, discounts for monthly co...
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chefs wanted
chefs wanted for positions in the west country all levels required head chef to commis gastro pubs and fine dining e-mail for full details
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Kitchen Manager
As a Kitchen Manager you are accountable to the Assistant and General Manager and are responsible for the performance of the kitchen and food preparation staff. If you can inspire our teams, you can e...
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| Monday, 10 March, 2008 |
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Are you a great Cook?
Are you a great Cook? BRITAIN?S BEST DISH 2008 Have you got a delicious dish that you want to share with the nation? ITV1?s search for Britain?s best amateur cooks with the best recipes returns to o...
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Cook
Full time Cook required for a Care Home in Launceston Cornwall for Adults with mental health problems. Approx 33 Clients to cook for. Five days out of seven - alternate weekends - hours approx 10am to...
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| Sunday, 09 March, 2008 |
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2nd Chef Required
2ND CHEF NEEDED FOR BUSY PUB, FULL TIME HOURS AND ACCOMMODATION PROVIDED. START ASAP. CONTACT STEPH
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chefs
chefs wanted for positions in dorset head chefs,sous chef and chef de parties for full details on available opportunities e-mail us
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| Friday, 07 March, 2008 |
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Chef de Partie Sous Chef
Chef de Partie & Sous Chef required for upmarket resort hotel in Torquay. CDP salary ?14-16k Live Out Sous Chef salary ?16 - 18k Live Out. Commited individuals required with relevant experience and qu...
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Kitchen Staff Required
Mediterranrean Restaurant/Cafe/Bar needs kitchen staff for summer season. Kitchen porter and prep chef needed March to October. Accomodation provided. Front of house positions also available.
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Chef Cook Required
Busy Pub kitchen offering home-style country food and popular carvery looking for a chef/cook to assist head chef and second chef in day to day running of kitchen and cooking for customers, buffets et...
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Head Chef Country House Hotel 2aa Rosettes 32,000 Bonus
Head Chef: A Head Chef is needed for our clients 4* Country House Hotel with 2AA Rosettes. This award winning hotel has a busy conference business during the week. Weekends are filled with weddings, ...
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| Thursday, 06 March, 2008 |
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Head Chef Required
Head Chef required for hotel venue. Candidates should have experience within a 3* hotel and have relevant work experience and/or qualifications. A minimum of Intermediate Food Hygiene Certificate is ...
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sous chef
The Ship Inn Noss Mayo requires Sous chef required for busy food led pub on the waters edge. This is a full time position. Must have 3 years experience at this level. This is a live in or out positio...
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| Wednesday, 05 March, 2008 |
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Chef de Partie
Salary: ?14- ?16k plus tips plus live-in option Location: Devon & Cornwall We are an independent, successful and growing hospitality business with six- soon to be seven food led gastro style pubs wit...
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| Tuesday, 04 March, 2008 |
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Chef de Partie
POM004- Chef de Partie required for a 4* Luxury Hotel located in Jersey. Salary ?16,000 per annum. Live in available. The successful candidate will be enthusiastic with a passion for food. He / she wi...
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| Monday, 03 March, 2008 |
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Chef s wanted
Are you a student chef? Would you like to work beside the Surfing Beaches in Cornwall and Devon this summer? We require a number of chefs to work on Various Army Camps from May -end September. Accom...
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| Friday, 29 February, 2008 |
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Couple wanted for Catering at Holiday Park, Woolacombe, North Devon
Couple wanted for catering establishment in North Devon. We are a Bistro/Takeaway in North Devon located in a very busy caravan park and campsite. We are situated in beautiful Woolacombe and are looki...
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| Tuesday, 26 February, 2008 |
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Experienced Catering Couple
Experienced Catering Couple required for, live in, responsible position above busy restaurant. Historic(!) North Cornwall fishing village. Habour view accommodation. Salary dependent on experience. Se...
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| Thursday, 21 February, 2008 |
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Head Waiting Staff
Seasonal vacancy required February - November 2008 Salary ?5.87 ph The Island Hotel - a luxury 48 bed beach front hotel with exceptional standards of comfort, cuisine and personal service. Our hotel...
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| Wednesday, 20 February, 2008 |
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Junior Sous Chef required by Deluxe Hotel in Cornwall
Deluxe Cornish hotel has an exciting opportunity for a Junior Sous Chef. This hotel has 2 award winning restaurants and a busy C&B department. They cater for corporate and leisure guests offering ex...
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Senior Sous chef at our rural seafood restaurant
The Oyster Shack require a Senior Sous chef for The Oyster Shack Bigbury. This opportunity is an excellent chance for someone who has had experience at Sous level and is ready for their next step. Or...
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Head Chef
3 rosette standard, international background in high volume hotels and restaurants. Excel in the training and motivation of staff. Dedicated and dependable.
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| Tuesday, 19 February, 2008 |
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Chef
We are looking for a chef with ideas to raise the standard of the restaurant in our small country house hotel. We would consider a sous chef ready to lead their own kitchen or a chef wanting to develo...
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Chef
We require a chef for our small hotel with 26 cover restaurant. This is an opportunity for a chef to run his own kitchen in an environment which encourages inovation and enthusiasm. Salary + bonus. Ac...
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| Monday, 18 February, 2008 |
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Chef
Experienced, passionate chef required to head small kitchen in central Falmouth. Exciting opportunity to develop food offering for this new, stylish hotel and bar. email CV to info@falmouthtownhouse...
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| Friday, 15 February, 2008 |
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Sous Chef, 2 rosette restaurant
Sous Chef for 2 rosette restaurant looking to gain 3, experience in similar required, would suit good cdp, live in available, friendly team, great opportunity for the right candidate. No agencies plea...
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| Thursday, 14 February, 2008 |
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Junior Sous Chef
Our highly regarded clients based in Mid Cornwall are looking to recruit a Senior CdP or Junior Sous Chef for their multi Rosette Establishment. You will ideally be working in a Rosette standard resta...
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Head Chef
A busy seasonal Public House are now recruiting for the forthcoming season. We are looking for an experienced Head Chef, to run the kitchen to a high standard, to reach targets, budgets, staff trainin...
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Head Chef
Contemporary boutique hotel with panoramic ocean views of St Ives looking for a passionate, switched on head chef to come on board. We need someone who wants to move the kitchen forward. Serving local...
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| Wednesday, 13 February, 2008 |
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head chef
looking to recuit a head chef to work with existing team. we have a new 70 restuant and bar opening in 2 mouths and would like to get the head chef in as soon possible to train staff and prepare new m...
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Chef de Partie 4 Star Hotel with Rosettes to ?17,000 Live In Available
Chef de Partie. A Chef de Partie is required by our client for their 4* hotel in Sidmouth. This is a quality hotel with 2AA Rosettes and serves a range of British and European classic dishes to disc...
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Sous Chef 2 Rosette Coastal Gastro Pub Suffolk ?18,000 22,000 Basic tips Live in
Sous Chef ? 2 Rosette Coastal Gastro Pub Suffolk ?18,000 - ?22,000 Basic + & tips + Live in We have a fantastic opportunity for a strong Sous Chef to come and join our small, friendly team in this liv...
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| Sunday, 10 February, 2008 |
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Kitchen Staff required
Kitchen porter required to work in busy pub. Full time hours Accommodation and meals provided. Front of House Staff also needed. Start asap. Contact Steph
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| Tuesday, 05 February, 2008 |
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Kitchen Porter
Hell Bay Hotel requires a porter to keep the kitchen hygienically clean, tidy and to help with the preparation and service of food. Duties will include checking goods in and putting stores away, washi...
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| Monday, 28 January, 2008 |
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Assistant Chef
I'm looking to recruit an assitant chef to join us for the forthcoming season. We are a busy seasonal pub, located in a village 6 miles from Newquay, right by the beach. We are very busy on food, so ...
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| Sunday, 27 January, 2008 |
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live in or out Kitchen Porter
Full time kitchen porter for busy kitchen live in available. 48 hours per week. Good salary plus tips no living costs food provided on days working. Please telephone Lisa on 01752 872387 or email c...
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| Saturday, 26 January, 2008 |
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Commis Chef Scilly Isles 3 Rosettes 13,000 Tips
COMMIS CHEF - SCILLY ISLES - 3 ROSETTES - ?13,000 - ?14,000 + TIPS - COMMIS CHEF A great opportunity for an enthusiastic Career minded COMMIS CHEF to join the team at this Luxurious Red Starred Hotel...
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Commis Chef Scilly Isles 3 Rosettes 13,000 Tips
COMMIS CHEF - SCILLY ISLES - 3 ROSETTES - ?13,000 - ?14,000 + TIPS - COMMIS CHEF A great opportunity for an enthusiastic Career minded COMMIS CHEF to join the team at this Luxurious Red Starred Hotel...
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| Tuesday, 22 January, 2008 |
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Chef
If you need a chef ! Then we have got them at all levels please call Ray at Chef For All Seasons on 07886218159 or check out www.chefforallseasons.co.uk
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| Monday, 21 January, 2008 |
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Sous Chef required
Sous Chefs required for 2 separate hotel venues. Candidates should have experience within a 3* hotel and have relevant work experience and/or qualifications. A minimum of Intermediate Food Hygiene ...
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